Recipes

Squirrel meat is a case of "if you know, you know." When prepared and treated with respect in the kitchen, you'll be rewarded with tasty and nutrient-dense food that is sustainable and fun to chase. 

We're sure you've had a successful fall hunting season this year. So, how are you fixing that wild venison for your holiday feast?

Even if you're still in deer-hunting mode, Thanksgiving is upon us. In just a couple of weeks, hunters, friends, and family will gather to celebrate Thanksgiving day while enjoying a tasty bird.

It's December, meaning Christmas and New Year are just around the corner. Many of us have holiday get-togethers that require us to bring a dish to pass. If you were lucky this hunting season, your freezer is full of wonderful wild game.

For the avid hunter, venison is much more than meat on the table. It represents hard work and hours put in and, most of all, embodies a lifestyle of self-reliance and connection with nature.

Running out of room in the freezer? Canning is an easy way to free up some space.